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salt-baked celeriac
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Salt-baked celeriac recipe
Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

“Get creative by jazzing up the dish with flavoured salts or infusing the dough with aromatic herbs like rosemary. "

Recipe by Sébastien Monjoin

Salt-Baked Celeriac

2 hours

Discover sublime flavours with our Salt-Baked Celeriac, expertly crafted in the Invoq oven. Imbued with sweet and earthy richness, this dish reaches perfection at a 96°C core temperature. Unveil a symphony of taste as you peel and savour the delightful outcome, a testament to Invoq’s precision at 180°C with CombiSense innovation.

 

Watch how to make this recipe

Ingredients

Preparation

Baking steps in Invoq oven

Recommended

Chef's tips

Get creative by jazzing up the dish with flavoured salts or infusing the dough with aromatic herbs like rosemary. It’s your culinary canvas—paint it with vibrant, delicious strokes!

Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

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