Jens Bach Sørensen
Culinary Support
“Season juice, cabbage and dried figs with salt and pepper. "
Red Cabbage with Figs
Savour the succulence of perfectly tender red cabbage, infused with the enchanting blend of balsamic vinegar, redcurrant, and warm spices. The addition of dried figs introduces a delightful sweetness, while the reduction of the cooking juices, enriched with butter, elevates this dish to a gastronomic symphony.
Ingredients
Preparation
Cooking steps in Invoq oven
Before serving
Sift out the juice, reduce it and add butter.
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