Edwin Adkins
Culinary Support
“Cool down completely. Fill with whipped cream and serve with dark chocolate sauce"
Profiteroles
10 portions
Discover our ultimate profiteroles recipe: crisp choux pastry filled with creamy custard and drizzled with rich chocolate. Perfect for any occasion!
Watch how to make this recipe
Ingredients
Preparation
Cook using the following cooking steps
Relevant trays
Chef's tip
Cool down completely. Fill with whipped cream and serve with dark chocolate sauce.
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