Gluten- and Sugar-Free Chocolate Cake

1 Preparation of the cake 2 Coarsely chop the dates and almonds with a knife. 3 Squeeze the orange, and mix the juice with the dates, almonds, cocoa powder, cinnamon, vanilla powder, sunflower oil, coconut oil, and salt in a food processor. Blend until smooth. 4 Add the eggs one at a time while the machine is running until the batter is smooth. 5 Grease a baking pan or spray it with cooking spray. 6 Pour the batter into the pan and smooth the surface with a spatula. 7 Preparation of the chocolate ganache 8 Warm the heavy cream in a saucepan over medium heat. 9 Remove the saucepan from the heat when the cream is warm, and add the chocolate and butter. 10 Stir well until the chocolate is melted and the ganache is smooth and glossy. 11 Allow the ganache to cool before spreading it on the cooled cake. 12 Preparation of the decoration 13 Spread the cooled ganache evenly over the cake. 14 Decorate with fresh fruits and berries of your choice.