Sébastien Monjoin

Sales & Culinary Support

“You can also add mixed nuts such as hazelnuts and pistachios for more texture and flavour by subtracting an equal weighing of oats and fruit from the recipe. "

Recipe by Sebatien Monjoin

Flapjacks

Indulge in the simplicity of Invoq homemade Flapjacks, a recipe that combines the wholesome goodness of oats and dried fruit with the innovative dehydration method of the Invoq oven.

Watch how to make this recipe

Ingredients

200 g brown sugar 250 g butter 5 tbsp. syrup 350 g oats 100 g dried fruit

Preparation

1 Melt the butter over low heat adding in brown sugar 2 Roughly chop the dried fruits if needed 3 Stir fruit and oats into the melted mixture when the sugar has dissolved 4 Transfer the mix to your container covered in baking paper and smoothen into an even layer

Baking steps in Invoq oven

Preheat – convection - 180°C – 1 minute

Insert product (alarm sounds)

Convection - 165°C - 15 minutes

Chef tips

The butter can be replaced with coconut oil or peanut butter for a healthier flapjack version.

Sébastien Monjoin

Sales & Culinary Support

Explore more inspiring recipes with Invoq oven

Dried fruit

Discover the secrets of dehydrating fruits with our easy recipe! Perfect for healthy snacks and enhancing pastries. Click for a burst of natural flavors!

Piccalilli with Curry

Craft exquisite Piccalilli with our Invoq oven recipe. Advanced steaming technology ensures vegetables retain their fresh taste. Perfect for any dish!

Baby carrots sous vide

We present to you the exquisite flavor of baby carrots, achieved through the utilization of cutting-edge steaming technology in the Invoq Combi oven.

Roasted Butternut Squash

Enjoy perfectly roasted butternut squash from the Invoq oven. Tender, sweet, and flavourful — ideal for any meal!