Dutch sausage rolls

1 Dough: 2 Mix the yeast and the milk until the yeast dissolves the add the flour and mix until all incorporated 3 Add the salt and butter into the dough and mix until incorporated 4 Divide into 24 parts. Approx. 50 grams 5 Roll into balls and rest for 15 minutes 6 Proceed to make the filling 7 Meat sausages: 8 Mix the meat together all the ingredients for the meat sausage in a bowl 9 Season well (You can fry a little in a pan so you can taste to check the seasoning) 10 Divide the mix into 24 equal parts. Approx. 50 grams 11 Roll into sausage shapes about 15 cm long 12 Roll the rested dough out into approx. 15cm x 10cm 13 Lay a sausage in the middle, egg wash one side. Fold the dough over the top of the sausage and seal. Do this for all. Egg wash the top and score