Cantuccini

Ingredients

100 gr toasted chopped hazelnuts 100 gr dark chocolate nibs 150 gr butter 250 gr sugar 100 gr honey 20 gr vanilla sugar 1 egg 350 gr flour 11/2 teaspoon baking powder 1 lemon zest 1 orange zest

Preparation

1 Mix the butter and sugar till soft then add all other 2 Add the chocolate last and mix slowly 3 Roll the mix into long rolls about 4 cm diameter

Bake using the following cooking steps

Preheat - 180°C - 1 minute

Insert product (an alarm will sound)

Convection - 160°C - 20 minutes – 100% fan speed

Relevant trays

Baking tray smooth non-stick

After cooking

You can lower the temperature of the second bake to 65°C and leave them in the oven over night. You can also replace the hazelnuts with almonds or pistachios for different flavours and colours.

Download recipe cantuccini

Edwin Adkins

Culinary Support

Related recipes

Brownies

Chocolate Hot Pots

Madeleines

Tarte Tatin