Sébastien Monjoin

Sales & Culinary Support

“For an added twist, mix grated Parmesan cheese and finely chopped fresh herbs like parsley or thyme into the panko breading. This will enhance the flavor and create an even crispier crust."

Recipe by Sébastien Monjoin

Breaded Chicken Thighs

Crispy on the outside, tender on the inside – breaded chicken thighs are a timeless favorite. With the help of the Invoq Combi oven, you can achieve perfectly golden results in no time. This recipe is ideal for creating a panfried dish with minimal effort.

Ingredients

Deboned chicken thighs Flour Eggs Panko breading Salt and pepper

Preparation

1 Season the chicken thighs with salt and pepper. 2 Coat each thigh in flour, dip into beaten eggs, and then cover with panko breading, pressing gently to adhere. 3 Place the breaded chicken thighs on a non-stick oven tray with heat-transferring abilities such as Imperial 20 mm.

Cooking steps in Invoq oven

Preheat – 230°C – 1 minute

Insert tray

CombiSpeed – 220°C – 20% humidity – 16 minutes

Note: Flip the chicken thighs when 5 minutes are left for perfect and uniform frying crust.

Recommended tray

Imperial® tray 20 mm

Chef's tips

For an added twist, mix grated Parmesan cheese and finely chopped fresh herbs like parsley or thyme into the panko breading. This will enhance the flavor and create an even crispier crust.

Sébastien Monjoin

Sales & Culinary Support

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