Quality commercial ovens since 1977

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    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
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    • Invoq ROI calculator
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    • Contact HOUNÖ team
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Commercial ovens

Making service smarter, simpler & more efficient

In the fast-paced world of food service, the right commercial oven can transform commercial kitchen operations, enhancing speed, quality, and versatility. At HOUNÖ, our Invoq oven models are meticulously crafted to support the needs of chefs, bakers, and culinary professionals. We aim at delivering cutting-edge technology and unmatched cooking performance.

 

Designed specifically for commercial use, each Invoq oven – whether the Combi & Hybrid, Bake, or CombiSlim model – embodies durability, efficiency, and innovation. Let’s explore how these commercial ovens bring the best of cooking technology to professional kitchens worldwide.

 

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    Invoq Combi
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    Invoq Combi 6-1/1 GN
    Invoq Hybrid
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    Invoq Bake PassThrough
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    Invoq Bake 6-400×600 EN PassThrough
    Invoq Bake
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    Invoq Bake 6-400×600 EN
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    Invoq Bake
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    Invoq Bake 9-400×600 EN
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    Invoq Bake
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    Invoq Bake 16-400×600 EN
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Discover the power of HOUNÖ commercial ovens for professional kitchens

Invoq Combi & Hybrid ovens: Precision and versatility in a commercial Oven

The Invoq Combi & Hybrid ovens redefine what a commercial oven can accomplish, offering unparalleled flexibility for diverse cooking needs. This oven combines the power of combi steam and convection cooking, allowing chefs to explore a vast range of cooking methods – be it roasting, baking, steaming, or grilling – all from a single unit. Equipped with advanced temperature and humidity controls, the Combi & Hybrid ovens enable precise cooking results, ideal for demanding commercial kitchens where consistency is key.

A unique feature of Invoq Combi & Hybrid ovens is their ability to switch seamlessly between cooking modes. Whether you are looking to cook delicate vegetables with steam, bake crispy bread, or roast meat to perfection, the Invoq Combi & Hybrid oven adapts to your needs effortlessly. For commercial kitchens aiming to improve efficiency and reduce downtime, the Invoq Combi & Hybrid ovens come with HOUNÖ’s innovative self-cleaning technology, which saves time, water, and energy while ensuring that hygiene standards are met consistently.

 

Invoq Bake Ovens: The essential commercial oven for bakers

For bakeries and pastry kitchens, the Invoq Bake oven is a specialized commercial oven that optimizes baking quality and efficiency. Engineered to provide consistent, even heat distribution, Invoq Bake ovens excel at creating perfectly baked goods – from artisan breads and pastries to cakes and cookies. This oven is designed with a high capacity, making it ideal for commercial bakeries where large volumes of baked goods are prepared daily.

The Invoq Bake oven includes steam functionality, allowing bakers to create the perfect crust on breads and achieve the moist interiors that customers love. This professional baking oven also features a PassThrough option, which minimizes cross-contamination and enhances workflow by allowing goods to move directly from the kitchen to the display area. The result is a seamless baking process that improves productivity and product quality, meeting the demands of high-volume commercial baking.

 

CombiSlim ovens: The space-saving solution for compact commercial kitchens

Space is a valuable asset in any commercial kitchen, and HOUNÖ’s CombiSlim oven is designed to make the most of it. This compact commercial oven offers the full functionality of a combi oven in a slim, space-saving design. Despite its smaller footprint, the CombiSlim oven delivers all the power and versatility needed for commercial cooking. Ideal for urban kitchens, food trucks, and restaurants with limited kitchen space, the CombiSlim oven enables chefs to roast, bake, steam, and grill in one versatile unit.

Equipped with intuitive controls and customizable cooking programs, the CombiSlim oven simplifies daily operations, making it easy for chefs to achieve consistent results. The optional condensation or ventless hood ensures safe and compliant use in various kitchen environments, allowing the CombiSlim to fit seamlessly into any professional setup. Additionally, with HOUNÖ’s cleaning, the CombiSlim uses minimal water and energy, offering eco-efficiency without compromising on performance.

 

Why choose HOUNÖ commercial ovens for your kitchen?

Each HOUNÖ commercial oven is crafted with the needs of professionals in mind, offering advanced technology, reliability, and durability to meet the demands of commercial kitchens. Whether you choose the versatility of the Invoq Combi & Hybrid, the specialized design of the Invoq Bake, or the space-saving efficiency of the CombiSlim, HOUNÖ’s series empowers culinary teams to elevate their cooking while optimizing efficiency.

With features like precise temperature control, self-cleaning cycles, and energy-saving capabilities, Invoq commercial ovens represent a commitment to innovation and quality. Chefs and kitchen managers around the world trust HOUNÖ to deliver the tools they need for consistently excellent results.

Embrace the power and versatility of HOUNÖ’s commercial ovens and see how our cutting-edge designs can make a difference in your kitchen. HOUNÖ is dedicated to helping professionals achieve success, one oven at a time. Visit our product pages to explore the full range of options and find the ideal commercial oven to suit your needs.

HOUNÖ Invoq Combi & Hybrid ovens

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HOUNÖ Invoq Combi & Hybrid oven

HOUNÖ Invoq Bake ovens

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HOUNÖ Invoq Bake oven

HOUNÖ CombiSlim ovens

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HOUNÖ CombiSlim oven
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