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Culinary Excellence Enhanced with Invoq oven at Körber Canteen
Discover how Körber Supply Chain DK’s canteen transformed its culinary operations with Invoq’s Hybrid Stackit oven, enhancing efficiency and flavor
22 March 2024
Körber Supply Chain DK, renowned for crafting intelligent and customized automation solutions to optimize internal logistics, extends its commitment to efficiency beyond the workplace. In the heart of their operations, a bustling canteen caters to the culinary needs of up to 120 employees daily. This culinary hub, led by the dynamic duo of Line Bonnerup and Jane Byrialsen, has recently undergone a transformative upgrade with the integration of the Invoq Hybrid Stackit 10-1/1 GN + 6-1/1 GN oven.
The Invoq oven has swiftly become the linchpin of the canteen’s kitchen, revolutionizing the cooking experience for Bonnerup and Byrialsen. With enhanced capacity and accelerated cooking times, the duo now relies on the Invoq oven for a myriad of culinary delights, relegating their traditional stove to the sidelines.
Canteen Manager Line Bonnerup says.We hardly ever use the stove anymore – only for sauces. Now, we use the oven for just about everything,
From Breads to Beetroot Patties, Rice, Pasta and Potatoes
Versatility, Precision & Speed: The Invoq Advantage
The multi-functional capabilities of the Invoq oven have allowed the team to explore a diverse range of culinary creations. From daily batches of freshly baked rye bread, buns, and crispbread to innovative experiments with vegetarian and vegan dishes like beetroot patties, the Invoq oven has proven its versatility.
The inclusion of Ipinium trays from HOUNÖ, specifically designed for optimal heat transfer, has elevated the quality of their dishes, yielding better results in less time.
The inclusion of Ipinium trays from HOUNÖ, specifically designed for optimal heat transfer, has elevated the quality of their dishes, yielding better results in less time.
The team can now accomplish steaming tasks with precision and speed, allowing them to focus on crafting a diverse array of culinary delights for the canteen’s patrons.
comments Jane Byrialsen.We now use the ovens to steam rice, pasta and potatoes. In the beginning, we kept checking the oven because you cannot hear it working, but of course, it was, and the result is amazing,
Culinary Excellence with Invoq: Healthy, Diverse Menus Made Simple at Körber Canteen
In alignment with the canteen’s commitment to providing healthy meals, the Invoq oven has proven indispensable. The canteen’s dedication to a well-rounded menu extends to salads featuring a variety of freshly roasted vegetables and the baking of delightful treats, be it traditional cakes or healthier alternatives like fruit and almond cookies. Steaming portions of fish in a mere 20 minutes, juicy roasts with a thin crust, and casseroles featuring inventive combinations like meatballs in curry with minced chicken and chickpeas—all exemplify the culinary prowess unlocked by Invoq mixed with the craftmanship of the team. And, Invoq’s combi modes mixing convection and steaming have emerged as a culinary ally, significantly reducing cooking times by 25% while enhancing the overall juiciness and flavour of the dishes.
Innovation and Excellence: Invoq’s Pivotal Role in Körber’s Culinary Success
Line Bonnerup and Jane Byrialsen affirm the transformative impact of Invoq on their daily operations, expressing their satisfaction with the oven’s performance and its contribution to elevating the overall culinary experience at Körber Supply Chain DK’s canteen. Invoq’s Hybrid Stackit 10-1/1 GN + 6-1/1 GN has become an integral part of their kitchen, embodying innovation, efficiency, and culinary excellence.
Grills, trays and sheets
Imperial® tray 20 mm
Grills, trays and sheets
Imperial® tray 40 mm
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Imperial® tray 60 mm
Grills, trays and sheets
Mixed start-up package
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Grill start-up package
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Baking start-up package
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Baking tray perforated non-stick
Grills, trays and sheets
Baking tray smooth non-stick
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