Quality commercial ovens since 1977
Hounö blog
Get in the fast lane with hybrid system technology
The Invoq Hybrid oven automatically combines the best of both injection and boiler-based steam generation. Sensors define whether it is heat and power or saturation that is required for optimal steam performance.
4 August 2023
HybridSteam
Technology reinvented…
Traditionally, steam is generated in a boiler. The water boils and saturates the cavity with steam as it boils enabling you to cook vegetables, poach fish etc. Modern technology generates immediate steam by injecting water directly onto the heating elements and circulated by the fan creating steam faster and more efficiently. By integrating these two technologies, smart sensors and intelligent software, we have created a superior steam-cooking environment even at low temperatures.
HybridSteam gets you where you want to go, faster.
BENEFITS:
*Compared up against predecessor 10-1/1 GN model with boiler.
HybridSteam technology uses 77% less energy than predecessor model.*
No compromises, just uses less
Sometimes the injection steam does all the work, sometimes it’s the boiler, and sometimes they work together. The result is less water and energy usage and, therefore, better economy, while achieving the same high performance.
Steam guaranteed
In any mode of operation, you will always have steam when needed. Even if boiler descaling is required. This gives you maximum uptime, and any service required can wait till appropriate timing and costs.
Make your team deliver high-quality every time on time
Invoq empowers your team to deliver consistent output every time. The combination of the unique HybridSteam system and the intuitive oven control gives your clients a guarantee for a high-level cooking or baking experience.
Understanding your needs
CombiSteam
Using the injection system, smart sensors, integrated drain and air inlet systems, you get an oven with full steaming capacity that is fast, efficient and safe. This creates an ideal environment for cooking different products at the same time. The steam production is controlled to utilise minimum energy and water without compromising quality.
SEGMENT
- Retail
- QSR
- Restaurants
- Bakeries
HybridSteam
Combining an energy-efficient boiler with the injection system, you get the steam technology of the future. Using hybrid steam, you achieve more steam than by using a boiler-only combi oven. This high-density steam saturation, designed for intensive steaming production, offers full flexibility and endless possibilities.
SEGMENT
- Canteens
- Hospitals
- Institutions
- Catering companies
- Central kitchens
The best of both worlds
Regardless of your steam demands, we have a solution for your business.
